3-Year B.Tech FTBE Course:

THIRD YEAR FIRST SEMESTER
Code No. Subject Pds / week

Marks
L T S Exam  Sessional 
FTBE/T/311 Technology of Foods-IV 3 0 0 100  
FTBE/T/312 Biochemical Engg & Biotechnology 4 0 0 100
FTBE/T/313 Project Engg. & Process Plant Costing 3 0 0 100
FTBE/T/314 Separation Process-II 3 0 0 100
FTBE/T/315 Process Instrumentation & Control 3 0 0 100
  Chemical Engg. Kinetics 3 1 0 100
FTBE/S/311 Seminar/Gr. Discussion 0 0 3   100
FTBE/S/312 Food Processing & Quality Control Lab 0 0 4 100
FTBE/S/313 Biochemical Engg. & Instrumentation Lab-I 0 0 5 100

FTBE/ChE-ME/

S/314

 Chemical & Mechanical Engg. Lab-I 0 0 6 100
Sub - Total 19 1 18 600 400
 
Total : 38 1000

              THIRD YEAR SECOND SEMESTER

Code No. Subject Pds / week

Marks
L T S Exam  Sessional 
FTBE/T/321 Food Process Engineering 4 0 0 100  
FTBE/T/322 Technology of Foods-V 3 0 0 100
FTBE/T/323 Biochemical Engineering 4 0 0 100
MNG/ME/T/1 Industrial Management 4 0 0 100
FTBE/T/325 Elective Paper 3 0 0 100
FTBE/T/326 General Viva-Voce 0 0 0 100
FTBE/S/321 Home Design/Project Work 0 0 3   100
FTBE/S/322 Biochemical Engg. & Instrumentation Lab-II 0 0 5   100

FTBE/ChE-ME/

S/323

 Chemical & Mechanical Engg. Lab-II 0 0 6   100
FTBE/S/324 Food Engg. Lab 0 0 5   100
Sub - Total 18 0 19 600 400
 
Total : 37 1000

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